Pulitzer Prize-winning reporter for the New York Times based in the San Francisco Bay-area, focusing on technology; author of Hooked, which explores love and Internet addiction, and A Deadly Wandering: A Tale of Tragedy and Redemption in the Age of Attention
Matt Richtel on KCRW
More from KCRW
Dopamine Nation: Living in an addicted world
Health & WellnessAddiction specialist Anna Lembke describes how our relentless pursuit of pleasure leads to greater addiction and pain.
45 of our best pie recipes to sweeten your Thanksgiving
ThanksgivingPeruse recipes for pumpkin, sweet potato, apple, pecan, coconut, banana cream, Banoffee, Marlborough, chess, meringue, and so many more pies.
Is gambling a medical problem?
Health & WellnessDecreasing problem gambling will require a toolbox of remedies including health care interventions and new policies.
"High on the Hog" returns, streaming leftovers, kombucha
Food & DrinkIn High on the Hog's second season, producers Fabienne Toback and Karis Jagger continue to explore how Black hands in the pot influence what America eats.
Murder mystery dinner menu, processed foods, pathogens
Food & DrinkWhen detective-fiction devotee Karen Pierce couldn't find a cookbook devoted to Agatha Christie, she decided to write her own.
5 easy climate actions to take now (that actually make a difference)
EnvironmentWant to make a difference but don’t know where to start? Here’s a list of actions to take now.
Midweek Reset: Toxic positivity
PsychologyThis week, cognitive scientist and professor of psychology at Yale University Lori Santos explains that negative emotions are very much part of the human experience and essential to…
LA makes progress toward renewable energy goal
Los AngelesBy 2035, LADWP plans to provide all power without coal or gas — just hydroelectric, geothermal, hydrogen, solar, and wind. They also vow no harm to low-income ratepayers.
Good Food's 2023 holiday gift guide
Food & DrinkFilled with things to eat, drink, read, wear and cook with, Good Food's holiday gift guide is sweet, salty and spicy.