FROM Matt Ruscigno
Vegan dietitian raises concerns over 'What the Health' The new Netflix documentary “What the Health” is made by two animal rights activists who argue that a vegan diet is the cure for all chronic diseases; that meat, dairy and fat cause those diseases; and nonprofits like the American Heart Association don’t want you to know the truth. Some of the claims in the film: One egg is as dangerous as five cigarettes, and eating processed meat is as bad as smoking. Some nutrition experts say this film is hyperbolic and not scientific.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.