FROM Matt Ruscigno
Vegan dietitian raises concerns over 'What the Health' The new Netflix documentary “What the Health” is made by two animal rights activists who argue that a vegan diet is the cure for all chronic diseases; that meat, dairy and fat cause those diseases; and nonprofits like the American Heart Association don’t want you to know the truth. Some of the claims in the film: One egg is as dangerous as five cigarettes, and eating processed meat is as bad as smoking. Some nutrition experts say this film is hyperbolic and not scientific.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?