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Flynn Architecture & Design Inc.
Architect at Flynn Architecture & Design Inc.
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Matthew Flynn
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FROM Matthew Flynn
Design and Architecture
James Turrell Shapes Reality--and a Gallery Space LACMA is currently showing a retrospective of 50 years of work by James Turrell; the Guggenheim Manhattan is about to open a show in which the light and space artist drenches the interior of Frank Lloyd Wright's rotunda; The Museum of Fine Arts, Houston, will shortly open James Turrell: The Light Inside . Meanwhile his LA gallery, Kayne Griffin Corcoran , has launched its new space with Sooner Than Later, Roden Crater , a show of drawings, photographs charting his four-decade work on his Roden Crater project. The exhibition also includes a Meditation Room, from his “Perceptual Cells” series, one of which can also be found at LACMA. In addition to the work on display, Turrell also had a strong hand in the creation of the gallery space itself.
Recommended
The Business
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Good Food
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Press Play with Madeleine Brand
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?