FROM Maura Lucking
Matthew Sullivan Matthew Sullivan is an artist and furniture designer based in LA and he has his own firm, Al Que Quiere – loosely translated from the Latin, "for he who wants it." Maura Lucking talks with Sullivan and Frances Anderton about his brightly colored, toy-like work and how it fits into a broader design revival, in which young designers are looking for a new form of expression that doesn't take itself as seriously as the high-minded work inspired by LA's mid-century Modern.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
What Trump's first 100 days does to the planet President Trump has struggled to deliver on campaign promises like health care and immigration, but he’s delivered promises to roll back environmental protections. He’s installed climate deniers at the head of major agencies, and approved huge oil pipelines.
Neutra landmark, Thom Mayne's home, I.M. Pei turns 100 Pioneering architect Richard Neutra's Silver Lake home has been added to the list of national historic landmarks, with an assist from Rep. Adam Schiff. Thom Mayne's new house in Cheviot Hills replaces the former home of writer Ray Bradbury, and the neighbors like it! Paul Revere Williams posthumously gets AIA's top prize, and I.M. Pei turns 100.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.