New York-based writer and filmmaker
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Food is more expensive, customers aren’t only ones noticing
Election 2022Record inflation means the prices Angelenos pay for locally-made food are headed in one direction — up. Businesses that serve the budget-conscious really notice.
Starbucks baristas hope unionizing will bring them respect
Business & EconomyNearly 50 Starbucks shops nationwide have voted to unionize this year. Now LA County’s Starbucks baristas are brewing up change.
Low-alcohol cocktails, delivery app quandary, halloumi
Food & DrinkNatasha David found inspiration in her mother’s white wine spritzers to create low-alcohol cocktails with a happy buzz.
Born & Razed: Echo Park eatery, brewery, skateshop created safe spaces for Angelenos
Small Business & EntrepreneursThis episode was supported in large part by FOUND/LA, supporting local entrepreneurs with funding, education, and community.
‘Just Walk Out’ of this Whole Foods — there are no cashiers but many cameras
TechnologyCameras, sensors, and palm-scanning technology — it’s not science fiction. It’s the new, cashierless Whole Foods in Sherman Oaks.
Italy, aperitivi, Roman cuisine, the art of doing nothing
Food & DrinkVicky Bennison adapted her popular YouTube series “Pasta Grannies” into a cookbook that shares the secret’s of Italy’s best home cooks.
Ukrainian eggs, iftar, Italian Jewish Passover
Food & DrinkSofika Zielyk has been making pysanka, Ukrainian Easter eggs, since she was a young girl, and now she’s using her craft to help contain the outrage and heartbreak over the political…
Turn trash into electricity in Glendale? Some residents worry about safety
EnvironmentGlendale wants to turn emissions from its landfill into electricity. Residents living nearby say the plant is a hazard in their backyard.
Mother’s Day, bagels, culinary journalism
Food & DrinkChefs reflect on the life lessons their mothers taught them in the kitchen. Author Kim Fay weaves together a story of friendship and food in her epistolary novel, “Love & Saffron.”