writer and filmmaker
New York-based writer and filmmaker
Max Kutner wrote an article for Newsweek titled " Death on the Farm ." He describes the proliferation of suicide on farms in America and abroad.
Jun. 28, 2014from Good Food
The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.”
Oct. 11from Good Food
Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.
Jan. 30from KCRW Features
Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
Oct. 18from Good Food
Musso & Frank Grill became a hangout for Hollywood elites and other LA celebrities in the 1930s, and has continued to the present day. It's a great place to people watch.
Sep. 26from Greater LA
In the turbulent days after the assassination of Martin Luther King Jr., white McDonald’s franchisees fled their inner-city locations.
Feb. 14from Good Food
Jollibee recently announced that West Covina will be the new home of its North American headquarters.
Oct. 8from KCRW Features
Evan Kleiman's Gingersnap Sweet Potato Pie Recipe
Nov. 27from Good Food
Roughly 95% of commercially caught lobster in California is shipped to China, where customers are willing to pay premium prices.
Feb. 6from KCRW Features
On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.
Sep. 19from Good Food