Max Kutner

The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.”

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.

Musso & Frank Grill became a hangout for Hollywood elites and other LA celebrities in the 1930s, and has continued to the present day. It's a great place to people watch.

In the turbulent days after the assassination of Martin Luther King Jr., white McDonald’s franchisees fled their inner-city locations.

Jollibee   recently announced that West Covina will be the new home of its North American headquarters.

Evan Kleiman's Gingersnap Sweet Potato Pie Recipe

Roughly 95% of commercially caught lobster in California is shipped to China, where customers are willing to pay premium prices.

On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.