Senior features editor at Eater.
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The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Ramadan, plastic bags, gluten-free cooking, feminist restaurants
Food & DrinkSous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.
Lost Notes, Season 4 - Ep 3: My Lady’s Frustration: How Fela Kuti Found Afrobeat in LA
ArtsLost Notes explores how Fela Kuti’s time in LA in 1969 was instrumental in the creation of his legendary Afrobeat sound.
Places & Spaces: The Mizell Brothers’ LA Alchemy
ArtsLost Notes introduces a pair of brothers - one from NASA, the other from Motown - who launched an entire musical universe from their Hollywood Hills hideout.
Questions remain after Ohtani says ex-interpreter stole money
SportsLA Dodgers’ Shohei Ohtani said his ex-interpreter, Ippei Mizuhara, allegedly stole millions to pay gambling debts. His story raises plausibility questions.
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.
Lonely doing your job from home? Turn to pop-up coworking spaces
Business & EconomyFour years after the COVID pandemic made telecommuting a norm, Angelenos are getting lonely on the job. LA event organizers are now offering coworking pop-ups.