Melissa D’Elia

Personal chef

Personal chef

Melissa D’Elia on KCRW

We’ve come a long way since pot brownies.

Forget smoking it - the new cannabis trend is in your kitchen

We’ve come a long way since pot brownies.

from KCRW Features

More from KCRW

Rudy Mancuso’s synesthesia means daily sounds transform into layered rhythms and melodies. He explores that beautiful and frustrating experience in “Música.”

from Press Play with Madeleine Brand

Sonoran white wheat is core to making flour tortillas. It has resurged in the past decade thanks to its versatility in baked goods, sweet flavor, and white color.

from Press Play with Madeleine Brand

Beloved 99 Cents Only stores are closing permanently, so customers are grabbing their final bargains.

from KCRW Features

The City of LA operates an alternative to policing that’s geared towards unhoused Angelenos. The aims: Cut LAPD involvement and find permanent homes for more people.

from KCRW Features

Trader Joe’s works with global suppliers to make eclectic products, but some small food producers say the company rips them off, reports Adam Reiner, founder of Restaurant Manifesto .

from Press Play with Madeleine Brand

This fall, women lawmakers are slated to make up the majority in the California Legislature — a historical first. They could lead on reproductive care and family leave.

from KCRW Features

The Monterey Bay Aquarium has been fostering abandoned sea otter pups for release into the wild.

from Press Play with Madeleine Brand

A Ninth Circuit case has limited how LA responds to homelessness. If the Supreme Court tosses out that decision, the city could ban camping in more places.

from KCRW Features

All 371 locations of 99 Cents Only stores will close permanently, which means a big loss for those who rely on a low-income brick-and-mortar retailer in their neighborhood.

from Press Play with Madeleine Brand