Chef and co-owner of Wexler's Deli in Grand Central Market in Los Angeles, CA
Contact: Website
Micah Wexler on KCRW
More from KCRW
How an LA resident connected to her Persian roots through food
Los AngelesOn this Thanksgiving, we rebroadcast some of Press Play’s favorite segments of the year. We hear from Naz Deravian about her cookbook of Persian recipes and the memories they evoked.
Viet cooking made simple, Ritz & Escoffier, and goat cheese
Food and DrinkAndrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.
Keep warm with a legendary “hippie waffle”
RecipesFood lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle.
California seaweed farmers test the waters
Food and DrinkPeople throw around the term “farm-to-table” when talking about cooking with locally grown produce.
Native American chef on crafting an alternative Thanksgiving
Food and DrinkChef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.”
French fry fight, the Oscars & Wolfgang, Northern Thai food
Food and DrinkThis is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year?
California’s new food critics, “Zaitoun,” and Tomatomania
Food and DrinkSoleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.
Spreading the gospel of Italian sparkling wine
Food and DrinkYou’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.
Julia Collin Davison, the shutdown’s effect, and a visit to Fiona
Food and DrinkAmerica’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.