FROM Michael De Luca
Oscars producer Michael De Luca By now, the moment is already part of Hollywood lore: Warren Beatty frantically searching what he thought was the best picture envelope for another card, Faye Dunaway blurting out La La Land, and a tortuous two-and-a-half minutes of producers giving speeches for an award that actually belonged to Moonlight. Two days after that already infamous Oscars mix-up, we sat down with Michael De Luca who, along with Jennifer Todd, produced this year's Academy Awards show -- a first for both of them. Until the very end, the show had gone smoothly. And then it all went wrong. Oscars producer Michael De Luca De Luca is a prodigious film producer -- his credits include The Social Network and Captain Phillips, as well as 50 Shades of Grey and its recent sequel. He's also the former president of production at New Line Cinema and Dreamworks. De Luca has been a guest of The Business before. In 2012 he came with director Bennett Miller and producer Rachael Horovitz to talk about their Oscar-nominated film Moneyball. He is well known in Hollywood for his candor. In his first and only interview post-Oscars, De Luca takes us through the night from his perspective -- from having just cracked his third Diet Coke of the evening when first heard the news, to getting an encouraging, “buck up” phone call from Steven Spielberg. He also tells us how he thinks things should have played out once the initial mistake was made, and why -- even after this year's epic gaffe -- he'd still be game to produce the Oscars again. He's got his eye on next year, which will be the 90th anniversary of the Academy Awards.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.