FROM Michael Harriot
Unapologetic blackness is key to the success of 'Atlanta' We talk about why the FX TV show ‘Atlanta’ is so unusual and so good. Donald Glover created the show. Now in its second season, it’s darker, weirder and more violent. Scenes from the TV series "Atlanta." Credit: FX Networks.
How Juneteenth became a celebration for the end of slavery On June 19, 1865, Union troops arrived in Galveston, Texas, to tell the state’s slaves that the Civil War was over. That was more than two years after the Emancipation Proclamation officially ended slavery in America. Juneteenth became a day to celebrate freedom. Some call it the real Independence Day for America. Others have never heard of it. It’s still not a National holiday, which raises questions about America’s discomfort with its slave owning past.
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyoncé take a stand against the clichés of the dominant culture.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.