New York Times
Investigative reporter for the New York Times and author of Salt, Sugar, Fat: How the Food Giants Hooked Us
Michael Moss is an investigative reporter for the New York Times.
Dec. 31, 2013from Which Way, L.A.?
Dec. 31, 2013from To the Point
In 1999, the heads of 11 major food companies met to discuss America's growing weight problem. Should they change their formulas to prevent increased obesity?
Feb. 27, 2013from To the Point
John C. Fremont was instrumental in California becoming a state. He was one of the first two senators. He was the first Republican candidate for president in 1856.
Jul. 3from Press Play with Madeleine Brand
After killings and other violence recorded on camera, Black Lives Matter supporters are demanding police reform.
Jun. 25from To the Point
US Immigration and Customs Enforcement announced on Monday that international students will not be allowed to stay in the U.S. if they cannot take in-person college courses this fall.
Jul. 7from Greater LA
Less than a month after the police killing of George Floyd, the protests around the country continue.
Jun. 18from To the Point
The Supreme Court rejected the Trump administration’s challenge to DACA, the Obama-era executive order that allowed the children of undocumented immigrants to remain in the country and…
Jun. 18from Greater LA
Many camps decided not to reopen this summer. Some are going all virtual, while others are going bankrupt.
Jun. 29from Greater LA
Read this post from Josh Barro about new changes on Left, Right & Center.
Jul. 1from Left, Right & Center
As BLM protests sweep the globe, the movement’s co-founder Melina Abdullah talks about its roots and her hopes for the coming years.
Jun. 19from Scheer Intelligence
As coronavirus cases continue to rise in Southern California, there’s no telling when live music performances will come back.
Jul. 6from Greater LA