Michael Moss

New York Times

Guest

Investigative reporter for the New York Times and author of Salt, Sugar, Fat: How the Food Giants Hooked Us

Michael Moss on KCRW

Pulitzer Prize-winning journalist Michael Moss describes how food companies manufacture cheap processed products designed to get us “hooked” and keep us coming back for more.

How food companies keep us hooked

Pulitzer Prize-winning journalist Michael Moss describes how food companies manufacture cheap processed products designed to get us “hooked” and keep us coming back for more.

from Life Examined

Ever wondered why it’s so hard to eat just one Dorrito, Oreo or M&M? Why do we crave sugar and salt when we know healthier options are available?

Many foods are more addictive than smoking. How to break unhealthy eating habits?

Ever wondered why it’s so hard to eat just one Dorrito, Oreo or M&M? Why do we crave sugar and salt when we know healthier options are available?

from Life Examined

Michael Moss is an investigative reporter for the New York Times.

Salt, Sugar, Fat and Stomach Share

Michael Moss is an investigative reporter for the New York Times.

from Which Way, L.A.?

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