FROM Michael Schmidt
Michael Schmidt Makes a 3-D Printed Dress Michael Schmidt has spent decades cladding Cher, Madonna, Lady Gaga and other supernovas in stunning costumes made of materials that don’t fit the usual definition of fabric: from Legos to chain mail of sterling silver links to razor blades. Now he's testing the possibilities of printed powdered plastic, in a dress designed with architect Francis Bitonti, for burlesque artist Dita Von Teese. He says wanted to take the "inherently rigid material" and render it "supple." That dress -- made of thousands of components covered in Swarovski crystals -- and some of his others will be on show at LACMA Wednesday night in an event produced by the Costume Council. And there he will also talk to fashion journalist and A+R owner Rose Apodaca about his work and life. Apodaca also interviewed Schmidt for DnA, as they prepared for their night at LACMA. He explained that his career got started when he moved from Kansas City to New York and he got his first big break when Cher bought a creation of his.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.