Deputy District Attorney for Los Angeles County and President of the Association Deputy District Attorneys for LA County
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‘Problemista’: Funny, surrealist look at US immigration system
NewsIn “Problemista,” a Salvadoran immigrant longs to become a toy designer when he arrives in New York. The challenges of getting a U.S. work visa threaten his dreams.
Will Santa Monica compensate Silas White’s descendants after taking his property?
NewsThe Santa Monica City Council recently voted to explore compensating the descendants of a Black man named Silas White for his plot of land on Ocean Ave.
Pies often rely on butter. Why not choose a plant-based one?
NewsA classic fruit pie is vegan except for that buttery crust, which is the easiest part of the pastry to tweak. Several great plant butters are available.
For Passover dinner, consider charoset from 3 different traditions
NewsCharoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners.
Regarding Her: Support women-led food businesses at these LA events
NewsRegarding Her, a nonprofit accelerating the growth of women entrepreneurs and leaders in food and beverage, is sponsoring a spattering of events this March.
What it was like photographing the 1970s LA rock and roll scene
NewsThe world of 1970s Laurel Canyon is on full display in Ginny Winn’s book, “Grievous Angels, Trout Masks, and American Beauties: 1970s Rock & Roll Photography of Ginny Winn.”
Fires, quakes, floods – 92-year-old Topangan has seen ‘em all
Los AngelesTopanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.
Mayor Bass is hopeful that Olympics will push LA to solve homelessness
NewsKaren Bass talks about the efficacy of her signature Inside Safe program, preparing LA for the Olympics, and Measure HLA.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.