PROFILE
FROM Mike Lillis
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Soul food, from Tennessee to Israel Carla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan? James Beard Award-winner Michael Solomonov and Steven Cook have brought back soulful recipes and stories from their trips to Israel. Plus: the L.A. Kitchen and the Santa Monica Farmers Market announce some bittersweet endings.
Stay Warm, Be Careful This crazy thing happens in NYC as night approaches – as rush hour picks up and the streets get evermore hectic than normal, delivery men on bikes start racing through the streets to get people their restaurant food while it’s still hot.
The Document: ‘Free Solo’ This week, while Kim Masters is out of town, we’re sharing an episode of the KCRW podcast, The Document. Our colleague Matt Holzman talks to married filmmaking couple Jimmy Chin and Chai Vasarhelyi about why and how they made their dizzying new film, ‘Free Solo.’