director
PROFILE
Mike Mills
Guest
FROM Mike Mills
Recommended
Design and Architecture
Workplace innovation, Otis centennial What will the high-rise office space of the future offer? Maybe fresh air from a hole in the curtain wall, the piped-in sound of trickling water and the smell of the seashore? These are what you’ll find in downtown LA’s “Workplace Innovation Lab.” Will workers want it? And, Otis College of Art and Design turns 100 this year. The school is looking back, and forward, at a big party this weekend that will have input from its military alumni.
Good Food
Soul food, from Tennessee to Israel Carla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan? James Beard Award-winner Michael Solomonov and Steven Cook have brought back soulful recipes and stories from their trips to Israel. Plus: the L.A. Kitchen and the Santa Monica Farmers Market announce some bittersweet endings.