Nancy Silverton

Mozza restaurants

Guest

Chef and co-owner of the Mozza restaurants, and founder of La Brea Bakerywinner of the James Beard Foundation Award for Outstanding Chef

Nancy Silverton on KCRW

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

Uber driver stays afloat amid coronavirus, chef’s program helps laid-off restaurant workers

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

from Press Play with Madeleine Brand

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

A Conversation with Chef Nancy Silverton, James Beard Winner

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

from Press Play with Madeleine Brand

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

Will New Food Safety Rules Take the Artistry Out of Cooking?

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

from Which Way, L.A.?

More from KCRW

WE RISE is an initiative from the LA County Department of Mental Health that features 21 art experiences focusing on connection.

from Greater LA

Community activists, entrepreneurs, and local politicians are keeping tabs on President Biden’s $2 trillion infrastructure spending plan that’s currently being debated on Capitol Hill.

from Greater LA

Businesses on the road to reopening are traversing a complex path with rules about distancing, capacity limits, and masks.

from Greater LA

"Have not parking lots provided great utility, even life-saving service, during the COVID plague?

from Zócalo's Connecting California

With California fully reopening on June 15, many restaurants are poised to drop capacity limits and masks.

from Good Food

On this Memorial Day, Press Play replays some of our favorite interviews. Baker Roxana Jullipat shares how to go back in time and cook with ancient grains.

from Press Play with Madeleine Brand

Josh Barro speaks with Liz Bruenig and Ross Douthat about the Biden’s trip to Europe.

from Left, Right & Center

As a member of the Muscogee Creek Nation, U.S.

from Press Play with Madeleine Brand

In Tulsa, Oklahoma, President Biden today marked the 100th anniversary of the Tulsa Race Massacre, and he unveiled new measures to address the racial wealth gap.

from Press Play with Madeleine Brand