Nancy Silverton

Mozza restaurants

Guest

Chef and co-owner of the Mozza restaurants, and founder of La Brea Bakery; winner of the James Beard Foundation Award for Outstanding Chef

Nancy Silverton on KCRW

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

Uber driver stays afloat amid coronavirus, chef’s program helps laid-off restaurant workers

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

from Press Play with Madeleine Brand

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

A Conversation with Chef Nancy Silverton, James Beard Winner

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

from Press Play with Madeleine Brand

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

Will New Food Safety Rules Take the Artistry Out of Cooking?

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

from Which Way, L.A.?

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