Nancy Silverton

Mozza restaurants

Guest

Chef and co-owner of the Mozza restaurants, and founder of La Brea Bakerywinner of the James Beard Foundation Award for Outstanding Chef

Nancy Silverton on KCRW

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

Uber driver stays afloat amid coronavirus, chef’s program helps laid-off restaurant workers

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

from Press Play with Madeleine Brand

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

A Conversation with Chef Nancy Silverton, James Beard Winner

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

from Press Play with Madeleine Brand

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

Will New Food Safety Rules Take the Artistry Out of Cooking?

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

from Which Way, L.A.?

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Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

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Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

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As younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.

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Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.

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The Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.

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From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

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Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

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A higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.

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How should the media cover a Biden/Trump rematch? What mistakes did we see in coverage of the special counsel testimony? Should perception influence policy?

from Left, Right & Center