FROM Nancy Silverton
A Conversation with Chef Nancy Silverton, James Beard Winner LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade. Silverton co-owns Pizzeria Mozza and Osteria Mozza with fellow chef Mario Batali. She joined Madeleine in the studio to talk about her latest award and her career, which she began as a pastry chef and baker more than 20 years ago.
Will New Food Safety Rules Take the Artistry Out of Cooking? In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch ready-to-eat raw food. LA County will start enforcing it by next year. Citing the CDC, Director of Environmental Health Angelo Bellomo says that each year food-borne illness affects one out of every six Americans. Of those 50 million, 128,000 are hospitalized and 300 die. Katie Kildow, bartender at the Verdugo Bar in Glassell Park, finds the new law a nightmare. "Gloves are really hard to put on when your hands are wet, so you've got to find a good way of drying them... I think it's going to look unsightly to the customer, taking gloves on and off. It'd going to look very hospital-like."
What's at stake if Hollywood writers strike? Writers in Hollywood just finished voting yay or nay to go on strike. The vote is expected to be in favor, but that doesn’t necessarily mean they’ll walk off the job. We get the details and look at the effects of the last strike.
Sen. Dianne Feinstein faces an angry town hall crowd Senator Dianne Feinstein faced an angry crowd at her town hall in Los Angeles Thursday. The anger came from her would-be supporters -- people on the left. Also, a new bill wants to make it illegal for local police to cooperate with the feds who are targeting marijuana growers.
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.