FROM Nancy Silverton
A Conversation with Chef Nancy Silverton, James Beard Winner LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade. Silverton co-owns Pizzeria Mozza and Osteria Mozza with fellow chef Mario Batali. She joined Madeleine in the studio to talk about her latest award and her career, which she began as a pastry chef and baker more than 20 years ago.
Will New Food Safety Rules Take the Artistry Out of Cooking? In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch ready-to-eat raw food. LA County will start enforcing it by next year. Citing the CDC, Director of Environmental Health Angelo Bellomo says that each year food-borne illness affects one out of every six Americans. Of those 50 million, 128,000 are hospitalized and 300 die. Katie Kildow, bartender at the Verdugo Bar in Glassell Park, finds the new law a nightmare. "Gloves are really hard to put on when your hands are wet, so you've got to find a good way of drying them... I think it's going to look unsightly to the customer, taking gloves on and off. It'd going to look very hospital-like."
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”