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Best of 2021, barbecue, mother grains, sweat
Food & DrinkGood Food looks back on the team’s favorite segments of the past year.
Restaurant business inequities, hospitality, Here’s Looking At You returns
Food & DrinkRoy Choi confronts social justice issues such as employee inequity and gentrification in the second season of his Emmy Award-winning series “Broken Bread.”
Regenerative farming, cultivated meat, fermented Mexican beverages
Food & DrinkIn celebration of Earth Day, John and Molly Chester mark the decade-long restoration of their land with the film “The Biggest Little Farm: The Return.”
As Inglewood school closes, parents mourn loss of community
EducationInglewood residents are upset about a plan to close a local elementary school. But with enrollment down statewide, communities will likely see more permanent campus shutdowns.
Black history and humanity are focus of SoFi’s Kinsey art exhibit
ArtsThe Kinsey African American Art & History Collection is back in LA. “What we do is about illuminating a fuller scope of Blackness and humanity at large,” says the chief curator.
Caribbean cuisine, water rights in California, seltzer
Food & DrinkBrothers Craig and Shaun McAnuff, born in South London to Jamaican parents, embrace the Ital diet of Rastafarians, which includes plant-based recipes using spice and natural flavors.
Joan Didion’s potato masher, sesame oil, gas stoves
Food & DrinkArts journalist Carolina Miranda asks in her essay remembering California native Joan Didion.
Farmers unionize, recycling chopsticks, spring peas
Food & DrinkA child of the 1970s, chef Rick Martinez grew up in Austin before moving to Mexico in search of his heritage.
A restaurateur remembers, food in The Sims, Thai staples, citrus
Food & DrinkBrad Johnson arrived in Los Angeles from New York City where he cut his teeth in the restaurant business.