FROM Naomi Baron
Reading on Screen We used to read books, magazines and newspapers on paper. Some of us still do. But many are now doing a lot of our reading on screens, on eReaders and computers. Does that change how we read, what we read or how much? We hear from a guest who says there are significant differences between reading on a screen and reading something in print.
After the iPads: What's Next for LA Unified? John Deasy has resigned as Superintendent of LA Unified, and Interim successor Ramon Cortines says the District can't afford to continue Deasy's discredited program of iPads-for-Everybody. It's now the subject of a federal criminal investigation. But here's a headline from an editorial in today's LA Times: " LAUSD should try again on supplying computers ."
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.