FROM Naomi Grimley
Tony Blair: Past, Present and Future It's been the worst-kept political secret in years, and today, Tony Blair said, " Ten years is enough ." After announcing his plans to his cabinet in London, the British Prime Minister finally announced that he'll submit his resignation to Queen Elizabeth on June 27. By that time, the majority Labour Party 's expected to have selected Chancellor Gordon Brown as the next Prime Minister. In his speech today, surrounded by vocal supporters, Blair addressed the most controversial aspect of his ten years as the leader of Britain: his support for President Bush and the war in Iraq. We look at Blair's accomplishments and his failures. Will support for the war in Iraq damage his legacy or enhance it? What will Blair's absence mean for President Bush? What's the future for leadership of the European Union ?
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.