The co-founder of The Manila Machine, the first Filipino food truck, and author of the dessert blog “Let Me Eat Cake.”
Evan Kleiman and friends visit Lutong Bahay, a common style of Filipino restaurant called a “turo turo.”
Mar. 1from Good Food
Evan Kleiman and her friends visit Auntie Dee’s Pan de Manila, a bakery in Glassell Park serving a wide variety of sweets and baked goods, including the yeasty rolls known as pan de…
After wrapping up at Jollibee, Evan Kleiman and the “sinigang gang” makes the five-minute drive to Toto’s Lechon Manok in Glassell Park for some savory, meaty snacks.
Here's a staggering statistic. Over 90% of the seafood consumed in the U.S. is imported from other countries. Even along the Central Coast, it can be tough to find a local catch.
Jan. 25from KCRW Features
Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.
Apr. 12from Good Food
We pay tribute to rapper Nipsey Hussle through a visit to Mr. Fries Man, a mom-and-pop restaurant he patronized in Gardena.
Apr. 5from Good Food
Kashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.
Mar. 22from Good Food
Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.
Mar. 9from Good Food
Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.
Feb. 16from Good Food
This is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year?
Feb. 22from Good Food
Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.
Mar. 15from Good Food
A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.
Apr. 3from KCRW Features