Chef at the LA restaurant Redbird
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Gold medal gardening, quick recipes, Japanese food models
Food & DrinkAfter retiring from sailing a barge down the Thames River, Gerald Stratford took a different route than most septuagenarians — becoming a Twitter sensation while imparting his…
After century of educating low-income kids, LA Catholic school closes
EducationFor generations, Catholic schools have represented a pathway to the middle class for immigrants. But thousands have closed, the latest in Boyle Heights.
Peanuts, watering the garden, composting, melons
Food & DrinkJournalist Jori Lewis weaves together the history of the peanut from its beginnings in Bolivia, to cultivation in Senegal, and its ties to slavery.
Farmers unionize, recycling chopsticks, spring peas
Food & DrinkA child of the 1970s, chef Rick Martinez grew up in Austin before moving to Mexico in search of his heritage.
Insects, salmon farming, chemicals in food, ‘true’ prices
Food & DrinkSea levels are rising. The amount of sea ice is shrinking. Record-breaking temperatures are scorching countries that are woefully unprepared for the heat.
The Blacker the Cherry: The abolitionist history of the Black Republican Cherry
Food & DrinkThe story behind the Republican Cherry is as rich and complex as the flavor itself.
Russian food, fishing for sport, African cuisines
Food & DrinkFood scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation.
Jewish delis, edibles, Biden’s agriculture policy
Food & Drink“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…
$1B Watts housing makeover: Better-looking buildings. Better lives?
Housing & DevelopmentThe redevelopment of the Jordan Downs housing project in Watts will more than double its size and is expected to show what decent public housing could be.