Managing Producer, Good Food
The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine.
Dec. 13from Good Food
The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.
Dec. 7from Good Food
Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.”
Nov. 29from Good Food
A Tortilla Tournament judge recalls recalls her dad's unique approach to food and childcare.
Sep. 6from Good Food
KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history.
Aug. 9from Good Food
Musso & Frank Grill became a hangout for Hollywood elites and other LA celebrities in the 1930s, and has continued to the present day. It's a great place to people watch.
Sep. 26from Greater LA
The team behind KCRW’s "Good Food," Evan Kleiman and Nick Liao, have put together a list of five great neighborhood restaurants to visit this year.
Dec. 6from Arts & Culture Stories
As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.
Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.
Aug. 16from Good Food
Evan Kleiman recalls tasting her first, delicious tortilla.
Sep. 4from Good Food
Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?
Nov. 7from Good Food
Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus.
Nov. 1from Good Food