Nick Liao

Managing Producer, Good Food

Producer/KCRW Staff

Nick Liao on KCRW

June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.

A day to remember Anthony Bourdain

June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.

from Good Food

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

Leah Chase’s legacy, tiki bar origins, sake school

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

from Good Food

Chef   José Andrés    is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too.

José Andrés, rating the Michelin Guide, and going flexitarian

Chef José Andrés  is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too.

from Good Food

More from KCRW

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

from Good Food

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

This week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.

from Good Food

Kashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.

from Good Food

Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

from Good Food

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

from Good Food

Shopping the Santa Barbara Farmers Market isn’t just for vegetarians.

from KCRW Features

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

This week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”

from Good Food