Nicole Rucker

author of “Dappled: Baking Recipes for Fruit Lovers”

Nicole Rucker on KCRW

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

Recipes for an unconventional Thanksgiving

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

from Press Play with Madeleine Brand

The LA Times and Eater called Nicole Rucker pastry royalty in their write-ups of her restaurant Fiona, which opened late last year on Fairfax.

Nicole Rucker on pastries, fruit, and making a perfect pie for July 4

The LA Times and Eater called Nicole Rucker pastry royalty in their write-ups of her restaurant Fiona, which opened late last year on Fairfax.

from Press Play with Madeleine Brand

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