FROM Noah Hawley
Noah Hawley, ‘Fargo’ Among those just nominated for Emmy this year is our guest today, writer-producer Noah Hawley, creator of the FX limited series Fargo . This is the second nomination for the show in as many seasons--in 2014, Fargo won for Outstanding Miniseries. Hawley is nominated for writing, as he was in the previous season, and this time, also for directing. Fargo takes its tone from the 1996 Coen brothers movie--it takes place in the same bleak, frigid midwestern setting and shares the same dark humor. The narrative is not linear: season 2 , set in 1979, was a prequel to season 1. The ensemble cast from the most recent season included Emmy nominees Kirsten Dunst, Jesse Plemons, Jean Smart and breakout Bokeem Woodbine. Hawley has been writing for television for more than a decade--he got his start on the Fox crime procedural Bones and created the series The Unusuals and My Generation for ABC. These days he makes his TV home at FX. In addition to overseeing the forthcoming 3rd season of Fargo, he’s also executive producing Legion, based on the Marvel comic book character of the same name. But Hawley doesn’t just stick to TV. Earlier this summer he released his fifth novel--a mystery-thriller called Before the Fall. He’ll also be writing the film adaptation of the book for Sony. Hawley recently sat down with Michael Schneider and Joe Adalian, hosts of the KCRW podcast The Spin-off . They talked about the differences between writing for film and television, why Hawley has no desire to work in broadcast TV again, and challenges Hawley faced in crafting Season 2 of Fargo after the success of season 1.
Writer-Producer Noah Hawley on 'Fargo' and 'Legion' How does Noah Hawley get so much writing done? He tells us he's discovered a “rift in the space-time continuum.” The novelist, screenwriter and TV writer-producer talks about his career arc and what he knows so far about the upcoming Legion and season three of Fargo, both on FX.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
Passover food, kosher wine and fancy food with a view In honor of Passover, we follow author Joan Nathan on a culinary exploration of the Jewish diaspora and consider kosher wine options with Lou Amdur. An unlikely aficionado takes us on a chocolate chip cookie crawl, and we stop by the Santa Monica Farmers Market for celtuce and mustard greens with Zak Walters. Then journalist Lee van der Voo takes us on a deep dive into the dark waters of the commercial fishing industry.
How California gave birth to Trumpism California served as an incubator for the hard-line conservative thinking that helped propel Donald Trump to the White House. It’s an ideology birthed out of opposition to the liberal politics and multiculturalism that now dominate the state.