FROM Noah Oppenheim
Screenwriter Noah Oppenheim on 'Jackie' and 'Today' In the new film Jackie , Natalie Portman portrays First Lady Jacqueline Kennedy in the week following her husband's assassination. The movie depicts her trauma and her iron-willed planning of a funeral that would cement his legacy. Then she works to burnish the legend of Camelot in a magazine interview that she carefully controls. Jackie was the first screenwriting effort from Noah Oppenheim, whose career has taken some interesting twists. A Harvard graduate, Oppenheim landed a job out of college with Chris Matthews' show Hardball on MSNBC. He spent his 20s at NBC News, co-creating Mad Money with Jim Cramer and putting in a stint at the Today show. Oppenheim left for Hollywood in 2008 to work first as a television executive and then as a screenwriter. But in 2015, he circled back to the East Coast, taking the helm at the Today show. So strangely, he is now in that job while in the awards conversation for his Jackie screenplay. We talked to Oppenheim about this unusual career, which this year included the hiring and firing of Billy Bush, and the experience of watching acclaimed director Darren Aronofsky hand the Jackie project over to Chilean director Pablo Larrain.
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyoncé take a stand against the clichés of the dominant culture.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.