FROM Oliver Lorenz
Market Report Chef Oliver Lorenz of Josie talks to Laura Avery about his love of fresh corn and how he’s using it at the restaurant. We’ve got a recipe for Josie’s Grilled Corn with Jalapeno butter and ricotta from Josie’s on the Good Food blog. Captain Ben Hyman of Wild Local Seafood sells at the Saturday Pico Market, the Sunday Mar Vista Market and the Wednesday Long Beach Market. He focuses on sustainable seafood from California. This week he brought in wild salmon and white sea bass from California.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.