- Social:
Variety
Oriana Schwindt is TV News Editor at Variety. She formerly covered television for the International Business Times.
PROFILE
Oriana Schwindt
Guest
FROM Oriana Schwindt
The Spin-off
The year in TV and debating the usefulness of TCA press tour In our final episode of 2016, The Spin-off crew reflects on the year that was in television, and discusses the decision of ABC, NBC and CBS to skip out on the executive panels in the upcoming Television Critics Association press tour. They also talk about the recent ratings dip of AMC mega hit The Walking Dead. Plus, a holiday-themed Download segment.
The Spin-off
The Evolution of Streaming and a Late-Night Check-In Long gone are the days when Netflix was the only streaming game in town. Now, networks are increasingly starting to offer their own streaming subscription services. As content continues to multiply, how will consumers respond? Plus, CBS announced they'll put Stephen Colbert in the coveted post-Super Bowl spot -- the first time for a talk show to ever go there.
Recommended
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
The Treatment
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.