FROM Pae White
Hello to Berlin Los Angeles is officially a sister city with Berlin. Unofficially, it's a city that shares tight bonds with LA; for starters both are highly attractive to designers, artists and musicians. DnA is going to Berlin with KCRW's Madeleine Brand and Jason Bentley. Before heading there we heard about Berlin from LA's vantage point. Decades founder Cameron Silver revisits his album of torch songs celebrating Weimar era Berlin; Justin Jampol toured us around the 1949 Culver City bunker that will be the new home of the Wende Museum, an archive of Cold War era artifacts. And, Germany's Deputy Consul General Stefan Biedermann shares just what makes LA and Berlin natural “sisters.” Also featuring: Pae White, Jennifer Marmon.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.