FROM Pamela Paul
Summer Books Summer is finally here. It is, after all, 8 million degrees out. Perfect weather to stay inside and read a book. Pamela Paul, editor of the New York Times Book Review has a great list of beach books and more. Photo Photo: Anne Adrian 1. Noah Hawley, “ Before the Fall ” 2. Emma Cline,” The Girls ” 3. Cathleen Schine, “ They May Not Mean To, But They Do: A Novel " 4. Susan Faludi, “ In the Darkroom ” 5. Hisham Matar, " The Return " 6. Yaa Gyasi, " Homegoing " 7. Siddhartha Mukherjee, “ The Gene ” 8. Charles Foster, " Being a Beast "
Essential Summer Reading Summer officially began this week. So with all that extra daylight - why not stay inside and read a book? Pamela Paul, editor of the New York Times Book Review, offers her picks for the best reads of summer. Photo: Ed Yourdon
Spring and Summer Books Some of the biggest names in literature are dropping new releases in the coming months: Toni Morrison, Milan Kundera and even Harper Lee with a prequel to “To Kill a Mockingbird.” But, there are some pretty amazing opening acts you should check out as well. We take a look at the latest great reads and the books you should keep an eye out for this spring and summer.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.