An independent audio producer and the host and producer of Long Distance, a narrative podcast about life in the Filipino diaspora
Contact: Website
Paola Mardo on KCRW
More from KCRW
Viet cooking made simple, Ritz & Escoffier, and goat cheese
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What makes for a disgusting food?
Food and DrinkThis week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.
How to reduce your carbon footprint by changing your diet
Health and WellnessWe look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
What is Levantine Cuisine? A Pie Contest Primer
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How women changed what you eat (and how you eat it)
Food and DrinkWomen developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.
French fry fight, the Oscars & Wolfgang, Northern Thai food
Food and DrinkThis is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year?
The origins of wine, Uighur food, “imaginary feasts”
Food and DrinkFor many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.
Niki Nakayama, “memory keepers,” and Mori Onodera’s return
Food and DrinkAgainst big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.
MAPPED: A Filipino food tailgate in LA
Food and DrinkIn Los Angeles, there’s no shortage of places to eat excellent Filipino food.