Food Writer
Pascale Beale on KCRW
More from KCRW
Homestyle Chinese cooking, spiny lobster, makgeolli
Food & DrinkDesigner-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.
Historic Burbank chili joint tries to avoid 'slow, painful death'
Food & DrinkThe Hollywood slowdown is hurting sales at lots of local businesses. The owners of Chili John’s in Burbank get creative to revive the restaurant.
Good Food’s ultimate Super Bowl recipe guide
Food & DrinkFrom Caesar Salad Dip and Chaat Masala "Nachos" to Vegan Cauliflower Wings and Spanakopita Jacket Potatoes, we've got game day recipes!
Queer food, the Pan-American Highway, chorizo
Food & DrinkJohn Birdsall traces the evolution of queer food through the 20th century.
1 in 4 LA fast food workers were paid below minimum wage in 2024. Why?
Food & DrinkFast food workers lose about 16% of their pay every year, a new Northwestern University study found.
League of Kitchens, immigration raids, Indonesian cooking
Food & DrinkAfter the Eaton Fire, Randy Clement, who owns Good Neighbor Bar, used wine delivery software to canvas Altadena, informing neighbors whether or not their homes had survived.
Lab-grown chocolate, bird flu, beans, egg substitutes
Food & DrinkGabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.
Restaurant kids, Balkan and Hungarian recipes, green almonds
Food & DrinkCurtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants.
All the 2025 SoCal James Beard Finalists
Food & DrinkCongrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.