Patrick Cortes

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

The ongoing Murdoch family drama is ramping up again; this time coming in the form of courtroom details released from a private trial in Nevada.

Were the April special elections a win for Democrats? How will Trump’s “Liberation Day” tariffs affect American consumers? Plus, KCRW discusses the feasibility of a third Trump term.

It’s no surprise that a majority of Gen Z prefers content creators over traditional entertainment , but can the Hollywood establishment find a way to feed the next generation’s media…

Trump’s tariffs could cause problems for Southern California’s logistics industry, from the ports to trucking and warehouses.

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.

A new bill wants to clarify if nail salon workers are independent contractors.