Paul Greenberg

author, 'American Catch'

Guest

Paul Greenberg on KCRW

Paul Greenberg, author of  American Catch ,  returns to Good Food  this week to talk about shrimp, which is by far the most popular seafood in America.

Shrimp in America

Paul Greenberg, author of American Catch , returns to Good Food this week to talk about shrimp, which is by far the most popular seafood in America.

from Good Food

Paul Greenberg  is the author of American Catch, a book that uncovers “the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating…

Why Do We Import Our Seafood?

Paul Greenberg is the author of American Catch, a book that uncovers “the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating…

from Good Food

91% percent of the seafood Americans consume is imported, while a third of what’s caught in American waters is shipped to other countries. Somehow, that doesn’t seem to make sense.

The Great American Fish Swap

91% percent of the seafood Americans consume is imported, while a third of what’s caught in American waters is shipped to other countries. Somehow, that doesn’t seem to make sense.

from To the Point

More from KCRW

The polls may close at 8 p.m. tonight, but remember: In California elections, this is just the beginning.

from News Stories

The Pride Poets hotline writes custom, on-the-spot, free poems for anyone who dials in. This year, its creative team took more than 200 calls.

from Greater LA

For generations, Catholic schools have represented a pathway to the middle class for immigrants. But thousands have closed, the latest in Boyle Heights.

from Greater LA

Food writer and master home cook Nicole Taylor lays out a spread of ribs, red drinks, and potato salad in the first cookbook devoted entirely to a Juneteenth celebration.

from Good Food

The former presidential candidate speaks to “Scheer Intelligence” host Robert Scheer about the shreds of democracy left in America.

from Scheer Intelligence

Panelists discuss the bipartisan deal struck in the Senate on gun safety, as well as the testimony of Republican election officials who stood up to former President Donald Trump’s…

from Left, Right & Center

Vicky Bennison adapted her popular YouTube series “Pasta Grannies” into a cookbook that shares the secret’s of Italy’s best home cooks.

from Good Food

Record inflation means the prices Angelenos pay for locally-made food are headed in one direction — up. Businesses that serve the budget-conscious really notice.

from Greater LA

Indica, sativa and hybrid may not be the best way to label weed. The most common system to categorize marijuana is misleading consumers, according to a new stud

from KCRW Features