FROM Paul Greenberg
Shrimp in America Paul Greenberg, author of American Catch , returns to Good Food this week to talk about shrimp, which is by far the most popular seafood in America. But there’s a lot about our shrimping history that you probably don’t know.
Why Do We Import Our Seafood? Paul Greenberg is the author of American Catch, a book that uncovers “the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters.” He recently wrote an op-ed for the New York Times on the same topic.
The Great American Fish Swap 91% percent of the seafood Americans consume is imported, while a third of what’s caught in American waters is shipped to other countries. Somehow, that doesn’t seem to make sense. What does the great American fish swap mean for health and wellbeing? Paul Greenberg's latest book is American Catch : The Fight for Our Local Seafood.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.