Editor at Harvest Public Media
Peggy Lowe on KCRW
More from KCRW
LA street vendors fight for legal access to busiest spots in townFood & Drink
Sidewalk vendors in LA are suing the city for access to no-vending zones as part of a broader push to make vending a viable legal business opportunity.
60 fantastic Black-owned Los Angeles restaurantsFood & Drink
Your guide to some of LA’s best Black-owned restaurants, from upscale James Beard-nominated eateries to comfort food go-tos. This list features 60 of them across the Southland.
The Pie Contest returns, Parsi food and pantry cookingFood & Drink
After a three-year, in-person hiatus, KCRW's Good Food PieFest & Contest returns — with a vengeance. Claire Saffitz answers the most burning after-dinner question with a new cookbook.
Mexican vegetarian, corn smut, tortillas, veggie sandosFood & Drink
Mexican chef Margarita Carrillo Arronte says Americans have the wrong impression of food which isn’t all about comfort — fat and fried.
Emotional eating, recipes for future catastrophes, Haitian soupFood & Drink
Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood.
Factory keeps illegally polluting, SoCal residents say state isn’t protecting themEnvironment
A factory east of Los Angeles that recycles lead in old car batteries has been breaking pollution rules for years. Despite protests, they’re not going anywhere.
The tragic end of LA’s first celebrity restaurantsEntertainment
Sassy comedian Thelma Todd and acclaimed director Preston Sturges had thriving second acts as restaurateurs — until they didn't.
California soul food, matriarchal Indian kitchens, chickensFood & Drink
Tanya Holland recalls her family’s migration and how settling in California influenced her own brand of soul food.
Noma, ‘The Woks of Life,’ remembering Sylvia Wu, carrotsFood & Drink
Amid news that he is again shifting concepts at Noma, René Redzepi discusses the restaurant’s reinvention. “The Woks of Life” documents the Leung family’s history through food.