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Pete Wells
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FROM Pete Wells
Press Play with Madeleine Brand
In Tulum, who can afford Noma Mexico's $600 dinner? Chef René Redzepi of Noma fame brought his latest pop-up experience to Tulum, Mexico. Reservations were coveted at Noma Mexico, where for $600 you could try the Russian caviar with coconut cream, green tomato mezcal, and ant larvae tostadas. But the price tag was out of reach for most Tulum locals, where the average income is in the bottom third of the country. New York Times restaurant critic Pete Wells explains why he decided not to review Noma Mexico.
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Press Play with Madeleine Brand
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
The Business
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.