Pete Wells

New York Times

Guest

Restaurant critic for the New York Times.


Pete Wells on KCRW

Chef René Redzepi of Noma fame brought his latest pop-up experience to Tulum, Mexico.

In Tulum, who can afford Noma Mexico's $600 dinner?

Chef René Redzepi of Noma fame brought his latest pop-up experience to Tulum, Mexico.

from Press Play with Madeleine Brand

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