FROM Peter Kafka
Disney-Fox deal's potential impact on Hollywood, the economy Disney has agreed to a $52 billion deal to take over the majority of 21st Century Fox. We learn how the purchase could change what you watch on TV, in theaters, and online. This deal was announced just hours before the FCC voted to end net neutrality. We find out how that will change the internet and when.
HBO Goes Streaming Good news for anyone who’s borrowed an HBO Go password to watch “Game of Thrones”: sometime in the next year, HBO plans to launch its own streaming service, so viewers can watch the channel’s content without subscribing to cable. How will it work, and what does it mean for the TV business?
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.