FROM Peter Millard
2016 Rio Summer Games open amid uncertainty, protests After nearly seven years of planning, the opening ceremony of the 2016 Summer Olympic Games will be held Friday in Rio de Janeiro. An estimated three-billion people from around the world will be watching the ceremony, a show that’s been in production for five years and includes some 300 dancers, 5,000 volunteers and 12,000 costumes. The games themselves are setting a record this year with more than 11,000 athletes from more than 200 countries participating; and it’s a historic moment for South America’s first Olympic host city. But so far that’s been overshadowed by the political situation in Brazil, with impeachment proceedings against President Dilma Rousseff ongoing, and an overabundance of safety and security concerns unresolved leading up to the games. Will that put a damper on Friday’s opening ceremony? Link to Peter Millard's tweets from Rio Link to Eric Adelson's tweets from Rio, including protests
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.