Priya Krishna on KCRW
More from KCRW
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Evan Kleiman is here to help you purge your pantry
Food & DrinkIt's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.
LA Breakfast Club: ‘Everybody is on the same level,’ regardless of background
Food & DrinkSince 1925, members of the Los Angeles Breakfast Club have been meeting bright and early to sing songs, solve puzzles, and eat ham and eggs.
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
Will ‘Ambassadors’ help LA metro riders feel safer?
Food & DrinkFood journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.
Driverless cars: Is it safe to be a passenger?
TransportationSince October, the robotaxi company Waymo has been offering driverless rides in Los Angeles. Greater LA’s Steve Chotakis tried one out for himself.
Do carbon offsets help with airplane emissions?
EnvironmentWhat’s the best way to offset the planetary damage of your air travel?