Rachel Gertz

Social Media Manager

Rachel Gertz on KCRW

What have you noticed about this time that you hope will last beyond the pandemic?

What do you want to preserve from the pandemic?

What have you noticed about this time that you hope will last beyond the pandemic?

from Greater LA

Due to stay-at-home orders, we took our annual contest online and judged the pies based on looks alone.

Here are the winners of KCRW Good Food’s Pie Pageant 2020

Due to stay-at-home orders, we took our annual contest online and judged the pies based on looks alone.

from Good Food

KCRW is looking for people who have chosen not to shelter in place alone. Maybe you usually live by yourself, but are now (temporarily) staying with friends to fend off the loneliness.

We want your story: Choosing to quarantine with others during coronavirus

KCRW is looking for people who have chosen not to shelter in place alone. Maybe you usually live by yourself, but are now (temporarily) staying with friends to fend off the loneliness.

from KCRW Features

More from KCRW

A seven-minute shower uses about 13 gallons of water. One group is trying to prove that efficient home upgrades can make that amount feel like plenty all day.

from KCRW Features

Saba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.

from Good Food

As younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.

from KCRW Features

Journalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…

from Good Food

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Why limit the sober life to a single month? Toast these non-alcoholic drinks during Dry January — and the rest of the year.

from Good Food

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

from Good Food