FROM Rachel Haden
'It All Dies Anyway: LA, Jabberjaw, and the End of an Era' In the late ‘80s and early ‘90s, some of the biggest bands from the burgeoning alternative rock scene used to play a tiny coffeehouse in Arlington Heights — Jabberjaw. From L7 to the Make-Up, Bratmobile and Nirvana, the club was the place to be for a certain subset of the L.A. music scene, far from the Sunset Strip. A new book called It All Dies Anyway: LA, Jabberjaw, and the End of an Era collects the photos and flyers and memories the legendary venue. From 'It All Dies Anyway: LA, Jabberjaw, and the End of an Era'
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.