food writer and author
Food writer; author of The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch and The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch
PROFILE
Randy Clemens
Guest
FROM Randy Clemens
Which Way, L.A.?
Is the Sriracha Shortage Real? Hot sauce fans worldwide are focused on a factory in the San Gabriel Valley, as the battle heats up between the city of Irwindale and Huy Fong Foods. The factory makes the beloved Sriracha Chile Sauce , but a superior court judge last week ordered a partial shutdown . Now experts have to determine what parts of the operation cause odors that have local residents up in arms. The Internet is ablaze with fears of a shortage being called SrirachApocalypse. To sort out fact from fiction we called a writer who knows the territory. Randy Clemens is a food journalist and author of The Sriracha Cookbooks .
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