FROM Raul Rodriguez
The Passion Behind the Rose Parade The Rose Parade has been rolling through the streets of Pasadena for an astounding 122 years. But rather than wither under the onslaught of competing entertainments, it has bloomed into a massive event, uniting thousands of designers and volunteers in the annual creation of the floats. DnA talks to veteran float designer Raul Rodriguez, his manager Robert Cash, floral director Jim Hynd and others about the passionate commitment and collective design process behind the New Year’s Day floral spectacle. Discover float, designed by Raul Rodriguez, before flowers are added Volunteers at work on Fiesta Parade Floats City of Torrance float, designed by Raul Rodriguez, before flowers are added
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.