FROM Rebecca Rudolph
A redesigned Highland Park Masonic Temple serves up food and music Superba Food + Bread in Venice, designed by Design, Bitches Catherine Johnson and Rebecca Rudolph run a firm that is behind the buzz-worthy restaurant designs for Superba, The Oinkster, Counterculture, Coolhaus Ice Cream Sandwiches, Burger Lords, Button Mash, as well as graphics and products and other kinds of spaces. They studied at the experimental Southern California Institute of Architecture, or SCI-Arc, and met while working for architect Barbara Bestor. Seven years ago they founded a firm with what they call a "badass" approach to design. This month their peers at the AIA/LA will honor them with an "emerging practice" award. Catherine Johnson and Rebecca Rudolph at Checker Hall, a new restaurant they are designing in the former Highland Park Masonic Temple. Their inventive, colorful spaces are intended to make people feel welcome and comfortable and to this end they gave themselves a firm that gets people feel comfortable with architecture even as it makes some people baulk at saying the second word: Design, Bitches. They're finishing up a redesign of the historic 1920s Italian Renaissance Revival-style Highland Park Masonic Temple, which will reopen on November 3 as the Lodge Room, a music and events venue, with an attached restaurant called Checker Hall. We talk to them about their latest project, their desire to go even more public, and why the comma is so important to their name.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.