Rebekah Peppler on KCRW
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¡Ask a Tortilla Tournament Judge!: If Larry Elder and Gavin Newsom were tortilla brands...
Food & DrinkWelcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.
Immigrant female culinary influencers, preserving, tablescaping
Food & DrinkThe landscape of food media is diverse, and until recently the female voice has been faint and overshadowed by male counterparts.
Black food, fermentation, Diwali, and squash
Food & DrinkJames Beard Award-winning chef and educator Bryant Terry aims to bring BIPOC voices to the forefront of the culinary conversation and debuts the first output from 4 Color Books, the…
¡Ask a Tortilla Judge!: How do I make my tortillas puff up?
Food & DrinkWelcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.
Kitchen hacks, The Eso 8, superweeds, savory pancakes
Food & DrinkWhat’s the old adage — there’s no use crying over spilt milk? The same goes for burnt toast, according to Cal Peternell. He offers hacks and fixes for the most common kitchen flubs.
The tale of the ugly duckling burrito: How tortillas taught me to embrace my identity
Food & DrinkI distinctly remember the first time I was ever embarrassed by my food.
Favorite cookbooks, pasta, Southern baking, LA’s best restaurants
Food & Drink‘Tis the season for Good Food’s annual roundup of cookbooks. Celia Sack of Omnivore Books in San Francisco shares her recommendations for the bakers, vegans, and jammers on your list.
And the 2021 Great Tortilla Tournament of Champions winner is…
Food & DrinkThe grand finale of the KCRW and Gustavo’s Great Tortilla Tournament of Champions was a guaranteed winner even before we awarded the Golden Tortilla yesterday afternoon.
Fish sauce, tamales, Latin American food, stinging nettle
Food & DrinkFish sauce is the backbone of South Asian cooking. Chef Diep Tran is using Red Boat Fish Sauce in everything from a breakfast banh mi to pasta marinara.