Ricardo Piña

chef/owner of Ricky’s Fish Tacos

Ricardo Piña on KCRW

Ricardo Piña has been running his taco truck, Ricky’s Fish Tacos, for more than a decade.

‘I would like to pass on the tradition’: Founder of Ricky’s Fish Tacos in LA plans to retire

Ricardo Piña has been running his taco truck, Ricky’s Fish Tacos, for more than a decade.

from Press Play with Madeleine Brand

“I would like to pass on the tradition, more than just selling it.

‘I would like to pass on the tradition’: Founder of Ricky’s Fish Tacos in LA plans to retire

“I would like to pass on the tradition, more than just selling it.

from Press Play with Madeleine Brand

More from KCRW

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

from Good Food

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

At Typewriter Connection, Angelenos find an analog way to get their intimate thoughts out onto paper — without computers, smartphones, or even electricity.

from KCRW Features

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Beloved 99 Cents Only stores are closing permanently, so customers are grabbing their final bargains.

from KCRW Features

What does the Tulare Lake Basin water crisis mean for the future of farming in California?

from Good Food

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

Despite years of progress, California women make 89% of what men do for full-time work, according to a new report. The gap is worse for many women of color.

from KCRW Features

Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food