FROM Richard Painter
Is Trump violating the Constitution with his foreign business interests? We look at President Trump’s new potential business interests in China, and whether they violate the Emoluments Clause of the Constitution. Also, a Washington DC wine bar sues the president, saying the Trump Hotel profits unfairly from its name and owner.
The public interest and personal business at the Trump White House As a candidate, Donald Trump promised to "drain the swamp," but his own, global holdings already pose a unique set of ethical conflicts. The transition process has already provided unmistakable evidence of what might be to come. He's met with business partners from India who say his presidency will be a bonanza . Daughter Ivanka is marketing bracelets like the one she wore on 60 Minutes. She and other family members will be in charge of some 500 business investments all over the world. The Wall Street Journal says if Trump doesn't liqudate all those assets and create a blind trust, he'll never escape the appearance that his White House is up for sale.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.