FROM Rob Giampietro
A slow tech movement Social media played a big role in 2016, from President-Elect Donald Trump's tweeting to the spread of disinformation on the web to the constant rush of daily viral stories, both entertaining and anxiety-inducing. The power and addictiveness of social media now has some Silicon Valley insiders comparing the tech industry to big tobacco, fast food or even gambling, as in eager to sell people on a pleasure that could be dangerous for our psychological health. DnA talks to Bianca Bosker about her profile of Tristan Harris, former "product philosopher" at Google who is pushing for a "hippocratic oath" for software designers. Google's Rob Giampietro talks about ways in which the industry is designing tools to calm the online experience.
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyoncé take a stand against the clichés of the dominant culture.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.