FROM Rob Lloyd
Expo Line and Hyperloop The long-awaited Expo Line extension to Santa Monica opens this weekend. It’s the culmination of 20 years of work by activists, legislators and transportation planners and engineers, and promises a 45-minute ride between downtown LA and downtown Santa Monica. But what’s the next step once you get to station? Santa Monica’s Mobility Manager explains. While many Angelenos are revving up for the first train to the beach in over 60 years, some transit dreamers are working on a vehicle that would leave light rail in the dust. Last week the LA company Hyperloop One conducted a test of the concept for rapid travel initiated by Tesla founder Elon Musk. It involves propelling passengers in pods through a vacuum tube at a speed of about 600 miles per hour and would cut travel time between LA and San Francisco to a half hour. So while we’re celebrating the extension of the Expo Line, should we be focused on newer transit technology? Is the future of a travel a marriage of the public and private sector?
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.