FROM Rod Blackhurst
Directors Rod Blackhurst & Brian McGinn on 'Amanda Knox' After British student Meredith Kercher was found brutally murdered in Perugia, Italy, in 2007, news stories quickly focused less on the victim than her roommate, Amanda Knox. Knox spent the years that followed as fodder for tabloids and more mainstream media. She was twice convicted of the murder and spent four years in prison before she was released in 2011, and finally acquitted last year by the Italian supreme court. Well before that ruling -- five years ago -- Rod Blackhurst and Brian McGinn set out to make a documentary that would cut through the noisy media coverage and attempt to get to the truth. That meant getting Knox, who now lives back home in Seattle, to talk on camera. At first that was something she was loathe to do after nearly a decade of being hounded by the press. Their documentary, simply titled Amanda Knox , is now available on Netflix. When the filmmakers spoke to KCRW's Madeleine Brand , they said the impetus for the movie was the relentless media coverage of the Knox case.
New Netflix doc examines the Amanda Knox case from all sides In 2007, a young student named Meredith Kercher was found brutally murdered in the picturesque hill town of Perugia, Italy. The events that followed would become one of the most salacious, sensationalized stories in modern history. At the center of it all was a beautiful, young American student named Amanda Knox. After trial by press and the Italian courts, including two separate guilty verdicts, Knox and her boyfriend at the time of the crime were ultimately exonerated by the Italian Supreme Court. An Italian man remains in prison for the crime, but to this day, many people remain divided about Amanda Knox. Was she a remorseless killer with the face of an angel, or an innocent young woman convicted by bad policing and the unscrupulous press? A new Netflix documentary takes a look at the case from all sides.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.