FROM Roman Alonso
Designer Spotlight: Commune DnA is expanding and we are going to shine a weekly spotlight on designers and makers in Los Angeles. First up, Commune , designers of numerous projects including Heath Ceramics, Ammo, Farmshop, Mattison and the Ace Hotel in Palm Springs. Mallery Roberts Morgan covers LA design for the Hollywood Reporter and French Architectural Digest and has followed the company for many years. Roman Alonso and Stephen Johanknecht came to LA after working in “creative services” during the 1990's glory days of Barneys New York; Ramin Shamshiri and Pamela Shamshiri previously worked in production design. So all four see projects in terms of storytelling, for example the Ace Hotel has not necessarily a look but a narrative. A dominant feature of Commune’s work is a return to the handmade, and fine craftsmanship is a resource in no short supply in Southern California. Heath Ceramics store designed by Commune in Los Angeles, photo by Corey Walter Commune's office space Fireplace by Stan Bitters in a Los Feliz residence, photo by Corey Walter Top image: Commune portrait by Amy Neusinger
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.